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Christian Mongendre wants TREEHOUSE to be the McDonald’s of plant-based food...
“I am a difficult customer,” Christian Mongendre admits over the course of a 30-minute Friday chat. The CEO and founder of TREEHOUSE, a Hong Kong plant-based fast-food chain, is an enterprising...
View ArticleCheung Sha Wan-based café Coffee Question selling tasty McGriddle replica
The McGriddle sandwich is a piece of edible lore in the global McDonald’s empire that has beckoned a cultish love across two decades. Introduced in 2003, the sandwich, consisting of bacon, scrambled...
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The best new restaurants to try in Hong Kong in 2024: February edition
Hong Kong’s bustling food and drink scene never stops. Every month, we’re introduced to daring concepts and venues where we can sample new local and international culinary creations and creative...
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The best Italian restaurants in Hong Kong for great antipasti, meat, fish,...
Italian food is good for the heart. The tomato sauces, powerful cheeses, charcoal-cooked meats, cured fish, and hearty pizzas and pastas make us yearn to drop everything and head west for a holiday on...
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Cool bars you should drink at in Hong Kong this month: February 2024 edition
Hong Kong is in love with a drink or two. We love to celebrate the end of the working week and any festival, birthday, wedding, or anniversary with cool tipples and pours. With more than 2,500 bars...
View ArticleFoodie Docs: Spoon Chan on representing Indonesian food culture in Hong Kong
Indonesian-born beauty and fashion influencer Spoon Chan grew up in Hong Kong, a city to which she owes a great deal. Becoming familiar with the local Cantonese flavours of the city’s dining scene,...
View ArticleQura Bar shines bright at Regent Hong Kong with rare spirits and...
Another jewel in Regent Hong Kong’s sparkling F&B crown, Qura Bar has made a smashing debut at the five-star hotel, with mesmerising views to match. First and foremost, Qura is a cultivated bar...
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CHAAT unveils new cocktail menu inspired by spices from their Masala room
CHAAT has unveiled a new aromatic cocktail menu inspired by the spices stored in their in-house Masala room. The six new cocktails, all priced at HKD170, take inspiration from the spice profiles...
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Red Sugar review: new cocktail pop-up menu by Niklas Forslin breathes colour...
Scandinavia is a region rarely probed in Hong Kong’s city borders, situated thousands of kilometres beyond Asia with a contrasting climate, food culture, and people. As news broke of Sweden’s best bar...
View ArticleFeather & Bone brings al-fresco vibe and grilled steaks to Clear Water Bay
If you live in Clear Water Bay – or, like many of us, enjoy heading there at the weekend for a chilled, natural vibe away from the hustle and bustle of Hong Kong Island and Kowloon – we have a new...
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Sweets for the sweet: Foodie’s guide to Valentine’s Day gifting
Be it a box of chocolates or a picnic in the park, Valentine’s Day is the time to shower your loved ones with affection – and gifts. No matter who you’re shopping for this V-Day, say it with food by...
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Christian Mongendre wants TREEHOUSE to be the McDonald’s of plant-based food...
“I am a difficult customer,” Christian Mongendre admits over the course of a 30-minute Friday chat. The CEO and founder of TREEHOUSE, a Hong Kong plant-based fast-food chain, is an enterprising...
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Roganic review: British cooking excellence on display for fine-dining lovers...
“You must go,” my colleague dictated. “When are you coming?” asked a friend in their chef team. “Is it the best?” queried another food journalist. Fine-dining restaurant Roganic holds a strong footing...
View ArticleBarkada celebrates one year anniversary with free-flow party on Feb. 22
Jen Balisi’s Filipino restaurant Barkada is celebrating their one year anniversary in Soho with a free-flow booze and food party on Feb. 22 from 7PM to 10PM, and you don’t want to miss out on this...
View ArticleR&R Bagels rolls out three limited-edition red bagels for Chinese New Year
R&R Bagels is celebrating Chinese New Year in a bready, circular fashion with the new Red Fortune series, introducing three limited-edition special bagels to snack on in the beginning of the Year...
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The best restaurants in Tsim Sha Tsui, from Middle Eastern to...
Continuously referred to as the “Dark Side” by many spiteful Hong Kong Islanders, Tsim Sha Tsui has led the city’s dining scene as a dark horse in recent years, housing both casual and fine-dining...
View ArticleVegan bakery & bar Maya lands at Taikoo Place with plant-based egg tarts and...
An artisanal vegan bakery and bar now open in Quarry Bay, Maya’s plant-based pastries – signatures like the vegan egg tart (HKD18), pandan pineapple bun (HKD22), and pistachio croissant (HKD26) –...
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Breaking: Tsui Wah is returning to Lan Kwai Fong in mid-2024
It’s official! Tsui Wah is returning to Wellington Street in Lan Kwai Fong after a four-year absence to feed Hong Kong with a 24-hour menu of sweet, salty, and spicy cha chaan teng classics. Exiting...
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Rubin’s Take: Hong Kong can’t be an international dining city without proper...
Rubin Verebes is the managing editor of Foodie and is very opinionated. Transforming his hobby of eating and drinking into a career, he shares his account of Hong Kong’s F&B scene and the...
View ArticleLegendary Jimmy’s Kitchen reopens on Pedder Street, 96 years after first...
First opened in Hong Kong in 1928, Jimmy’s Kitchen is back with a bang in Central, reopening in Pedder Building right next to its original restaurant space. The legendary 96-year-old restaurant, which...
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